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Ropiness in Bread—A Re-Emerging Spoilage Phenomenon
As bread is a very important staple food, its spoilage threatens global food security. Ropy bread spoilage manifests in sticky and stringy degradation of the crumb, slime formation, discoloration, and an odor reminiscent of rotting fruit. Increasing consumer demand for preservative-free products and...
Autores principales: | Pacher, Nicola, Burtscher, Johanna, Johler, Sophia, Etter, Danai, Bender, Denisse, Fieseler, Lars, Domig, Konrad J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564316/ https://www.ncbi.nlm.nih.gov/pubmed/36230100 http://dx.doi.org/10.3390/foods11193021 |
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