Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils

In this work, the effects of using natural lignocellulosic-based adsorbents from sugarcane bagasse (SC), cornstalk piths (CP), and corn cob (CC) on the physicochemical properties and quality of fried oils were studied. The properties of lignocellulosic biomasses were examined using X-ray diffraction...

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Detalles Bibliográficos
Autores principales: Ahmed, Eman, Zeitoun, Ashraf, Hamad, Gamal, Zeitoun, Mohamed A. M., Taha, Ahmed, Korma, Sameh A., Esatbeyoglu, Tuba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564338/
https://www.ncbi.nlm.nih.gov/pubmed/36230225
http://dx.doi.org/10.3390/foods11193149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564338/
https://www.ncbi.nlm.nih.gov/pubmed/36230225
http://dx.doi.org/10.3390/foods11193149

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