Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review

Rice (Oryza sativa L.) is a primary food that is widely consumed throughout the world, especially in Asian countries. The two main subspecies of rice are japonica and indica which are different in physical characteristics. In general, both indica and japonica rice consist of three types of grain col...

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Detalles Bibliográficos
Autores principales: Andriani, Riza, Subroto, Toto, Ishmayana, Safri, Kurnia, Dikdik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564381/
https://www.ncbi.nlm.nih.gov/pubmed/36230070
http://dx.doi.org/10.3390/foods11192994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564381/
https://www.ncbi.nlm.nih.gov/pubmed/36230070
http://dx.doi.org/10.3390/foods11192994

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