Environment-Related Genes Analysis of Limosilactobacillus fermentum Isolated from Food and Human Gut: Genetic Diversity and Adaption Evolution

Limosilactobacillus fermentum is ubiquitous in traditional fermented vegetables, meat products, and the human gut. It is regarded as a “generally recognized as safe” organism by the US Food and Drug Administration. So far, the genetic features and evolutionary strategies of L. fermentum from the hum...

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Detalles Bibliográficos
Autores principales: Zhao, Yan, Yu, Leilei, Tian, Fengwei, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Xue, Yuzheng, Zhai, Qixiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564382/
https://www.ncbi.nlm.nih.gov/pubmed/36230211
http://dx.doi.org/10.3390/foods11193135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564382/
https://www.ncbi.nlm.nih.gov/pubmed/36230211
http://dx.doi.org/10.3390/foods11193135

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