What Is in the Salad? Escherichia coli and Antibiotic Resistance in Lettuce Irrigated with Various Water Sources in Ghana

Introduction: Safety of the environment in which vegetables are grown, marketed and consumed is paramount as most are eaten raw. Irrigation sources include open drains and streams, which are often contaminated with human and animal waste due to poor sanitation infrastructure. In irrigated vegetable...

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Detalles Bibliográficos
Autores principales: Quarcoo, Gerard, Boamah Adomako, Lady A., Abrahamyan, Arpine, Armoo, Samuel, Sylverken, Augustina A., Addo, Matthew Glover, Alaverdyan, Sevak, Jessani, Nasreen S., Harries, Anthony D., Ahmed, Hawa, Banu, Regina A., Borbor, Selorm, Akrong, Mark O., Amonoo, Nana A., Bekoe, Emmanuel M. O., Osei-Atweneboana, Mike Y., Zachariah, Rony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9565013/
https://www.ncbi.nlm.nih.gov/pubmed/36232021
http://dx.doi.org/10.3390/ijerph191912722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9565013/
https://www.ncbi.nlm.nih.gov/pubmed/36232021
http://dx.doi.org/10.3390/ijerph191912722

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