Using a Short Food Frequency Questionnaire to Evaluate Macronutrients, Fiber, Phosphorus, Potassium, and Calcium in Adults with Stages 3–5 Chronic Kidney Disease

The progression of chronic kidney disease (CKD) can be directly or indirectly accelerated by a poor diet and the diet’s influence on risk factors for this disease. There have been no food frequency questionnaires (FFQs) developed for the assessment of diet in patients with CKD in Taiwan. This study...

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Detalles Bibliográficos
Autores principales: Huang, Meng-Chuan, Hung, Szu-Chun, Tai, Tsen-Hua, Lin, Ting-Yun, Chang, Chiao-I, Hsu, Chih-Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9565822/
https://www.ncbi.nlm.nih.gov/pubmed/36231298
http://dx.doi.org/10.3390/ijerph191911998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9565822/
https://www.ncbi.nlm.nih.gov/pubmed/36231298
http://dx.doi.org/10.3390/ijerph191911998

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