The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual Factors

This study investigated whether PROP (6-n-propylthiouracil) taster status and other individual factors (gender, ethnicity, BMI, and age) are markers of variation in perceptions of astringency and other flavor attributes. Participants (n = 125) evaluated cranberry juice cocktail samples (CJC) supplem...

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Detalles Bibliográficos
Autores principales: Yousaf, Neeta Y., Tepper, Beverly J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9565834/
https://www.ncbi.nlm.nih.gov/pubmed/36231300
http://dx.doi.org/10.3390/ijerph191911995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9565834/
https://www.ncbi.nlm.nih.gov/pubmed/36231300
http://dx.doi.org/10.3390/ijerph191911995

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