Transmission and Control of SARS-CoV-2 in the Food Production Sector: A Rapid Narrative Review of the Literature

This review aimed to provide an overview of the literature assessing the extent of COVID-19 transmission in the food processing sector along with the risk factors associated with COVID-19 infection/mortality rates in this setting, and the preventive measures used to reduce transmission. An electroni...

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Detalles Bibliográficos
Autores principales: Hosseini, Paniz, Mueller, William, Rhodes, Sarah, Pembrey, Lucy, van Tongeren, Martie, Pearce, Neil, Loh, Miranda, Fletcher, Tony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9566159/
https://www.ncbi.nlm.nih.gov/pubmed/36231415
http://dx.doi.org/10.3390/ijerph191912104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9566159/
https://www.ncbi.nlm.nih.gov/pubmed/36231415
http://dx.doi.org/10.3390/ijerph191912104

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