A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption

The transition toward more sustainable food systems, which already represents a central element of the European Farm to Fork and Green Deal strategies, could be an effective measure to contribute to global decarbonization and greenhouse gas (GHGs) reduction goals; concurrently, it could improve the...

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Detalles Bibliográficos
Autores principales: Vinci, Giuliana, Maddaloni, Lucia, Prencipe, Sabrina Antonia, Ruggeri, Marco, Di Loreto, Maria Vittoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9566268/
https://www.ncbi.nlm.nih.gov/pubmed/36231575
http://dx.doi.org/10.3390/ijerph191912274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9566268/
https://www.ncbi.nlm.nih.gov/pubmed/36231575
http://dx.doi.org/10.3390/ijerph191912274

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