Cargando…

A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption

The transition toward more sustainable food systems, which already represents a central element of the European Farm to Fork and Green Deal strategies, could be an effective measure to contribute to global decarbonization and greenhouse gas (GHGs) reduction goals; concurrently, it could improve the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vinci, Giuliana, Maddaloni, Lucia, Prencipe, Sabrina Antonia, Ruggeri, Marco, Di Loreto, Maria Vittoria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9566268/ https://www.ncbi.nlm.nih.gov/pubmed/36231575 http://dx.doi.org/10.3390/ijerph191912274

Ejemplares similares

Environmental life cycle assessment of rice production in northern Italy: a case study from Vercelli
por: Giuliana, Vinci, et al.
Publicado: (2022)

Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques
por: Vinci, Giuliana, et al.
Publicado: (2021)

Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy
por: Aureli, Vittoria, et al.
Publicado: (2022)

A Multimethodological Approach for the Valorization of “Senatore Cappelli” Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity
por: Vinci, Giuliana, et al.
Publicado: (2023)

Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy
por: Godos, Justyna, et al.
Publicado: (2022)

Exploring the Sustainable Benefits of Adherence to the Mediterranean Diet during the COVID-19 Pandemic in Italy
por: Gualtieri, Paola, et al.
Publicado: (2022)

Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet
por: D’Innocenzo, Santa, et al.
Publicado: (2019)

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach
por: Seconda, Louise, et al.
Publicado: (2017)

Mediterranean Diet and Bladder Cancer Risk in Italy
por: Bravi, Francesca, et al.
Publicado: (2018)

Determinants of Adherence to the Mediterranean Diet: Findings from a Cross-Sectional Study in Women from Southern Italy
por: Maugeri, Andrea, et al.
Publicado: (2019)

Sustainable Food Systems and the Mediterranean Diet
por: Berry, Elliot M
Publicado: (2019)

The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns
por: Castaldi, Simona, et al.
Publicado: (2022)

New Validated Short Questionnaire for the Evaluation of the Adherence of Mediterranean Diet and Nutritional Sustainability in All Adult Population Groups
por: Ruggeri, Stefania, et al.
Publicado: (2022)

Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet
por: Martínez-González, Miguel Ángel, et al.
Publicado: (2017)

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
por: Dernini, Sandro, et al.
Publicado: (2015)

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
por: Serra-Majem, Lluís, et al.
Publicado: (2020)

Mediterranean diet adherence and synergy with acute myocardial infarction and its determinants: A multicenter case-control study in Italy
por: La Torre, Giuseppe, et al.
Publicado: (2018)

Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet
por: Bordoni, Alessandra
Publicado: (2023)

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study
por: Donini, Lorenzo M., et al.
Publicado: (2016)

Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
por: Ingrassia, Marzia, et al.
Publicado: (2023)

The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet
por: Geraci, Anna, et al.
Publicado: (2018)

Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Italy)
por: Rosi, Alice, et al.
Publicado: (2020)

True Cost Accounting of a healthy and sustainable diet in Italy
por: Minotti, Bianca, et al.
Publicado: (2022)

Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice
por: Ruggeri, Rosaria Maddalena, et al.
Publicado: (2023)

Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol
por: Cardamone, Erica, et al.
Publicado: (2023)

Economic benefits of the Mediterranean-style diet consumption in Canada and the United States
por: Abdullah, Mohammad M.H., et al.
Publicado: (2015)

Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
por: Agyemang, Prince, et al.
Publicado: (2022)

Correction: Martínez-González, M.A. et al. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017, 9, 1226
por: Martínez-González, Miguel Ángel, et al.
Publicado: (2018)

Life cycle thinking and safe-and-sustainable-by-design approaches for the battery innovation landscape
por: Soeteman-Hernández, Lya G., et al.
Publicado: (2023)

Factors Associated with Adherence to the Mediterranean Diet among Adolescents Living in Sicily, Southern Italy
por: Grosso, Giuseppe, et al.
Publicado: (2013)

ADHERENCE TO THE MEDITERRANEAN DIET IN ELEMENTARY SCHOOL CHILDREN (1(ST) CYCLE)
por: Marques, Goreti Filipa Santos, et al.
Publicado: (2020)

Adherence to Mediterranean Diet, Alcohol Consumption and Emotional Eating in Spanish University Students
por: López-Moreno, Miguel, et al.
Publicado: (2021)

Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review
por: Portugal-Nunes, Carlos, et al.
Publicado: (2021)

Good adherence to mediterranean diet can prevent gastrointestinal symptoms: A survey from Southern Italy
por: Zito, Francesco Paolo, et al.
Publicado: (2016)

Adherence to a Mediterranean diet and long-term changes in weight and waist circumference in the EPIC-Italy cohort
por: Agnoli, Claudia, et al.
Publicado: (2018)

Cycling for a Sustainable Touristic Mobility: A Preliminary Study in an Urban Area of Italy
por: Mazzulla, Gabriella, et al.
Publicado: (2021)

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study
por: Tepper, Sigal, et al.
Publicado: (2022)

The Mediterranean Diet in Paediatric Gastrointestinal Disorders
por: Cenni, Sabrina, et al.
Publicado: (2022)

The Mediterranean Diet
por: Preedy, Victor
Publicado: (2014)

Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
por: Bibiloni, Maria del Mar, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_74odagsi7f1he0vcs7pkrn303n