Differentiation of meat species of raw and processed meat based on polar metabolites using (1)H NMR spectroscopy combined with multivariate data analysis

Meat species of raw meat and processed meat products were investigated by (1)H NMR spectroscopy with subsequent multivariate data analysis. Sample preparation was based on aqueous extraction combined with ultrafiltration in order to reduce macromolecular components in the extracts. (1)H NMR data was...

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Detalles Bibliográficos
Autores principales: Decker, Christina, Krapf, Reiner, Kuballa, Thomas, Bunzel, Mirko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9566576/
https://www.ncbi.nlm.nih.gov/pubmed/36245505
http://dx.doi.org/10.3389/fnut.2022.985797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9566576/
https://www.ncbi.nlm.nih.gov/pubmed/36245505
http://dx.doi.org/10.3389/fnut.2022.985797

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