Toxic Metals and Metalloids in Hassawi Brown Rice: Fate during Cooking and Associated Health Risks

Rice has been a dietary staple for centuries, providing vital nutrients to the human body. Brown rice is well known for its nutrient-dense food profile. However, owing to multiple causes (anthropogenic and non-anthropogenic), it can also be a potential source of toxic heavy metals in the diet. Brown...

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Detalles Bibliográficos
Autores principales: AlMulla, Abdulaziz Abdulrahman, Dahlawi, Saad, Randhawa, Muhammad Atif, Zaman, Qamar uz, Chen, Yinglong, Faraj, Turki Kh.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9566630/
https://www.ncbi.nlm.nih.gov/pubmed/36231427
http://dx.doi.org/10.3390/ijerph191912125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9566630/
https://www.ncbi.nlm.nih.gov/pubmed/36231427
http://dx.doi.org/10.3390/ijerph191912125

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