Food Delivery Drivers’ Health Literacy Regarding COVID-19 Prevention and Protective Behaviors During the COVID-19 Pandemic: Cross-sectional Survey in Southern Thailand

BACKGROUND: In 2019, COVID-19 spread worldwide, causing a pandemic that has posed unprecedented challenges and pressure for health systems and economies. Food delivery services have become an important medium for consumer food purchases to limit human-to-human contact. Thus, delivery drivers are at...

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Detalles Bibliográficos
Autores principales: Jandee, Kasemsak, Thanapop, Chamnong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9566821/
https://www.ncbi.nlm.nih.gov/pubmed/36227652
http://dx.doi.org/10.2196/37693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9566821/
https://www.ncbi.nlm.nih.gov/pubmed/36227652
http://dx.doi.org/10.2196/37693

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