Cargando…
A portable electrochemiluminescence aptasensor for β-lactoglobulin detection
Cow’s milk allergy is one of the most common food allergies in children with a prevalence of around 2.5%. Milk contains several allergens; the main ones are caseins and β-lactoglobulin (β-LG). At regulatory level, β-LG is not explicitly named, but milk is included in the list of substances or produc...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568494/ https://www.ncbi.nlm.nih.gov/pubmed/36131144 http://dx.doi.org/10.1007/s00216-022-04328-5 |