Effect of queen cell numbers on royal jelly production and quality

Royal jelly (RJ) is a popular functional food with a wealth of health-promoting effects. Over 90% of the global RJ is produced in China mainly by a high RJ-producing honeybee (RJB) strain that can accept and feed a great number of queen larvae for RJ production. To elucidate RJ changes due to queen...

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Detalles Bibliográficos
Autores principales: Ma, Chuan, Ahmat, Buajiram, Li, Jianke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568691/
https://www.ncbi.nlm.nih.gov/pubmed/36254242
http://dx.doi.org/10.1016/j.crfs.2022.10.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568691/
https://www.ncbi.nlm.nih.gov/pubmed/36254242
http://dx.doi.org/10.1016/j.crfs.2022.10.014

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