Prediction of banana maturity based on the sweetness and color values of different segments during ripening

To predict the maturity of bananas, the present study used non-destructive methods to analyze changes in the sweetness and color of the stalks, middles, and tips of bananas during ripening. The results indicated that the respective maturation of these three segments did not occur simultaneously, as...

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Detalles Bibliográficos
Autores principales: Ma, Lukai, Liang, Churong, Cui, Yun, Du, Huiyan, Liu, Huifan, Zhu, Lixue, Yu, Yuanshan, Lu, Chuqiang, Benjakul, Soottawat, Brennan, Charles, Brennan, Margaret Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568694/
https://www.ncbi.nlm.nih.gov/pubmed/36254243
http://dx.doi.org/10.1016/j.crfs.2022.08.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568694/
https://www.ncbi.nlm.nih.gov/pubmed/36254243
http://dx.doi.org/10.1016/j.crfs.2022.08.024

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