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Prediction of banana maturity based on the sweetness and color values of different segments during ripening
To predict the maturity of bananas, the present study used non-destructive methods to analyze changes in the sweetness and color of the stalks, middles, and tips of bananas during ripening. The results indicated that the respective maturation of these three segments did not occur simultaneously, as...
Autores principales: | Ma, Lukai, Liang, Churong, Cui, Yun, Du, Huiyan, Liu, Huifan, Zhu, Lixue, Yu, Yuanshan, Lu, Chuqiang, Benjakul, Soottawat, Brennan, Charles, Brennan, Margaret Anne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568694/ https://www.ncbi.nlm.nih.gov/pubmed/36254243 http://dx.doi.org/10.1016/j.crfs.2022.08.024 |
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