Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats

Bruguiera gymnorhiza (BG) has potential as a functional food because of its dietary fibre content and bioactive components such as flavonoids and phenolic compounds. However, it is not studied in the context of diet-related disease prevention. In the present study, we aimed to investigate the effect...

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Detalles Bibliográficos
Autores principales: Amalia, Rinta, Pramono, Adriyan, Afifah, Diana Nur, Noer, Etika Ratna, Muniroh, Muflihatul, Kumoro, Andri Cahyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568852/
https://www.ncbi.nlm.nih.gov/pubmed/36254287
http://dx.doi.org/10.1016/j.heliyon.2022.e10887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568852/
https://www.ncbi.nlm.nih.gov/pubmed/36254287
http://dx.doi.org/10.1016/j.heliyon.2022.e10887

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