Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?

This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habits in these two countries, in which lockdown was very simila...

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Detalles Bibliográficos
Autores principales: Scozzafava, Gabriele, Contini, Caterina, Gerini, Francesca, Casini, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568982/
https://www.ncbi.nlm.nih.gov/pubmed/36267441
http://dx.doi.org/10.1186/s40100-022-00234-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568982/
https://www.ncbi.nlm.nih.gov/pubmed/36267441
http://dx.doi.org/10.1186/s40100-022-00234-7

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