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Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?
This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habits in these two countries, in which lockdown was very simila...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568982/ https://www.ncbi.nlm.nih.gov/pubmed/36267441 http://dx.doi.org/10.1186/s40100-022-00234-7 |