Nitric Oxide Acts as an Inhibitor of Postharvest Senescence in Horticultural Products

Horticultural products display fast senescence after harvest at ambient temperatures, resulting in decreased quality and shorter shelf life. As a gaseous signal molecule, nitric oxide (NO) has an important physiological effect on plants. Specifically, in the area of NO and its regulation of postharv...

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Detalles Bibliográficos
Autores principales: Zhu, Yongchao, Du, Mei, Jiang, Xianping, Huang, Miao, Zhao, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569437/
https://www.ncbi.nlm.nih.gov/pubmed/36232825
http://dx.doi.org/10.3390/ijms231911512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569437/
https://www.ncbi.nlm.nih.gov/pubmed/36232825
http://dx.doi.org/10.3390/ijms231911512

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