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Nitric Oxide Acts as an Inhibitor of Postharvest Senescence in Horticultural Products
Horticultural products display fast senescence after harvest at ambient temperatures, resulting in decreased quality and shorter shelf life. As a gaseous signal molecule, nitric oxide (NO) has an important physiological effect on plants. Specifically, in the area of NO and its regulation of postharv...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569437/ https://www.ncbi.nlm.nih.gov/pubmed/36232825 http://dx.doi.org/10.3390/ijms231911512 |