Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and Viruses

Celiac Disease (CeD) is a chronic small intestinal immune-mediated enteropathy caused by the ingestion of dietary gluten proteins in genetically susceptible individuals. CeD is one of the most common autoimmune diseases, affecting around 1.4% of the population globally. To date, the only acceptable...

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Detalles Bibliográficos
Autores principales: Wagh, Sandip K., Lammers, Karen M., Padul, Manohar V., Rodriguez-Herrera, Alfonso, Dodero, Veronica I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569549/
https://www.ncbi.nlm.nih.gov/pubmed/36233048
http://dx.doi.org/10.3390/ijms231911748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569549/
https://www.ncbi.nlm.nih.gov/pubmed/36233048
http://dx.doi.org/10.3390/ijms231911748

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