Cargando…
Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and Viruses
Celiac Disease (CeD) is a chronic small intestinal immune-mediated enteropathy caused by the ingestion of dietary gluten proteins in genetically susceptible individuals. CeD is one of the most common autoimmune diseases, affecting around 1.4% of the population globally. To date, the only acceptable...
Autores principales: | Wagh, Sandip K., Lammers, Karen M., Padul, Manohar V., Rodriguez-Herrera, Alfonso, Dodero, Veronica I. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569549/ https://www.ncbi.nlm.nih.gov/pubmed/36233048 http://dx.doi.org/10.3390/ijms231911748 |
Ejemplares similares
-
Probiotics, prebiotics, and postbiotics in health and disease
por: Ji, Jing, et al.
Publicado: (2023) -
Postbiotics—A Step Beyond Pre- and Probiotics
por: Żółkiewicz, Jakub, et al.
Publicado: (2020) -
Prebiotics, Probiotics, and Postbiotics in the Prevention and Treatment of Anemia
por: Zakrzewska, Zuzanna, et al.
Publicado: (2022) -
Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs
por: Ali, Md. Sekendar, et al.
Publicado: (2023) -
Prebiotics, Probiotics, Synbiotics, Paraprobiotics and Postbiotic Compounds in IBD
por: Martyniak, Adrian, et al.
Publicado: (2021)