Putative Transcription Factor Genes Associated with Regulation of Carotenoid Biosynthesis in Chili Pepper Fruits Revealed by RNA-Seq Coexpression Analysis

During the ripening process, the pericarp of chili pepper (Capsicum spp.) fruits accumulates large amounts of carotenoids. Although the carotenoid biosynthesis pathway in the Capsicum genus has been widely studied from different perspectives, the transcriptional regulation of genes encoding caroteno...

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Detalles Bibliográficos
Autores principales: Villa-Rivera, Maria Guadalupe, Martínez, Octavio, Ochoa-Alejo, Neftalí
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569626/
https://www.ncbi.nlm.nih.gov/pubmed/36233073
http://dx.doi.org/10.3390/ijms231911774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569626/
https://www.ncbi.nlm.nih.gov/pubmed/36233073
http://dx.doi.org/10.3390/ijms231911774

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