Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by Escherichia coli Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells

(1) The present study tested in vitro the capacity of a fermented rapeseed meal extract to reduce medicinal ZnO, which will be banned at the EU level from 2023 onwards because of its potential to cause environmental pollution and the development of Zn resistance in gut bacteria. Rapeseed meal could...

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Detalles Bibliográficos
Autores principales: Taranu, Ionelia, Pistol, Gina Cecilia, Anghel, Andrei Cristian, Marin, Daniela, Bulgaru, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569814/
https://www.ncbi.nlm.nih.gov/pubmed/36232939
http://dx.doi.org/10.3390/ijms231911640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569814/
https://www.ncbi.nlm.nih.gov/pubmed/36232939
http://dx.doi.org/10.3390/ijms231911640

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