Cargando…

Molecular Characterization and SNP-Based Molecular Marker Development of Two Novel High Molecular Weight Glutenin Genes from Triticum spelta L.

Spelt wheat (Triticum spelta L., 2n=6x=42, AABBDD) is a valuable source of new gene resources for wheat genetic improvement. In the present study, two novel high molecular weight glutenin subunits (HMW-GS) 1Ax2.1* at Glu-A1 and 1By19* at Glu-B1 from German spelt wheat were identified. The encoding g...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cao, Yuemei, Zhang, Junwei, Wang, Ruomei, Sun, Haocheng, Yan, Yueming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570065/ https://www.ncbi.nlm.nih.gov/pubmed/36232404 http://dx.doi.org/10.3390/ijms231911104

Ejemplares similares

Cloning and Characterization of Low-Molecular-Weight Glutenin Subunit Alleles from Chinese Wheat Landraces (Triticum aestivum L.)
por: Si, Hongqi, et al.
Publicado: (2014)

Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu
por: Luo, Guangbin, et al.
Publicado: (2015)

Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough
por: Franaszek, Sławomir, et al.
Publicado: (2021)

Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.)
por: Wang, Yaping, et al.
Publicado: (2016)

Rapid and Easy High-Molecular-Weight Glutenin Subunit Identification System by Lab-on-a-Chip in Wheat (Triticum aestivum L.)
por: Shin, Dongjin, et al.
Publicado: (2020)

Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality
por: Zhen, Shoumin, et al.
Publicado: (2014)

Identification and Characterization of High-Molecular-Weight Glutenin Subunits from Agropyron intermedium
por: Cao, Shuanghe, et al.
Publicado: (2014)

Molecular mapping of a new recessive wheat leaf rust resistance gene originating from Triticum spelta
por: Dinkar, Vishal, et al.
Publicado: (2020)

Development of a new marker system for identifying the complex members of the low-molecular-weight glutenin subunit gene family in bread wheat (Triticum aestivum L.)
por: Zhang, Xiaofei, et al.
Publicado: (2011)

Association of High and Low Molecular Weight Glutenin Subunits with Gluten Strength in Tetraploid Durum Wheat (Triticum turgidum spp. Durum L.)
por: Al-Khayri, Jameel M., et al.
Publicado: (2023)

Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.)
por: Wang, Aili, et al.
Publicado: (2015)

Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat
por: Zhou, Zhengfu, et al.
Publicado: (2021)

Allelic variation of low molecular weight glutenin subunits composition and the revealed genetic diversity in durum wheat (Triticum turgidum L. ssp. durum (Desf))
por: Hu, Xin, et al.
Publicado: (2018)

Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta)
por: Živković, Andrej, et al.
Publicado: (2023)

Resistance of Winter Spelt Wheat [Triticum aestivum subsp. spelta (L.) Thell.] to Fusarium Head Blight
por: Chrpová, Jana, et al.
Publicado: (2021)

Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)
por: Li, Yin, et al.
Publicado: (2012)

Characterization of x-type high-molecular-weight glutenin promoters (x-HGP) from different genomes in Triticeae
por: Jiang, Qian-Tao, et al.
Publicado: (2013)

SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat
por: Dreisigacker, Susanne, et al.
Publicado: (2020)

Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)
por: Novoselec, Josip, et al.
Publicado: (2021)

Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds
por: Mencin, Marjeta, et al.
Publicado: (2021)

Cellular Localization of Wheat High Molecular Weight Glutenin Subunits in Transgenic Rice Grain
por: Jo, Yeong-Min, et al.
Publicado: (2017)

High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use Qualities
por: Li, Yi, et al.
Publicado: (2020)

Molecular Mechanisms of HMW Glutenin Subunits from 1S(l) Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality
por: Wang, Shunli, et al.
Publicado: (2013)

Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1
por: Ribeiro, Miguel, et al.
Publicado: (2013)

Structural Characterization and Evolutionary Relationship of High-Molecular-Weight Glutenin Subunit Genes in Roegneria nakaii and Roegneria alashanica
por: Zhang, Lujun, et al.
Publicado: (2016)

Molecular diversity of α-gliadin expressed genes in genetically contrasted spelt (Triticum aestivum ssp. spelta) accessions and comparison with bread wheat (T. aestivum ssp. aestivum) and related diploid Triticum and Aegilops species
por: Dubois, Benjamin, et al.
Publicado: (2016)

Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
por: Henkrar, Fatima, et al.
Publicado: (2017)

Changes in root-associated fungal communities in Triticum aestivum ssp. spelta L. and Triticum aestivum ssp. vulgare L. under drought stress and in various soil processing
por: Salamon, Sylwia, et al.
Publicado: (2020)

Correction: Molecular Mechanisms of HMW Glutenin Subunits from 1S(l) Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality
por: Wang, Shunli, et al.
Publicado: (2013)

Conserved cis-regulatory modules in promoters of genes encoding wheat high-molecular-weight glutenin subunits
por: Ravel, Catherine, et al.
Publicado: (2014)

Allelic analysis of low molecular weight glutenin subunits using 2-DGE in Korean wheat cultivars
por: Lee, Jong-Yeol, et al.
Publicado: (2017)

Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
por: Liu, Li, et al.
Publicado: (2010)

Two Novel Y-Type High Molecular Weight Glutenin Genes in Chinese Wheat Landraces of the Yangtze-River Region
por: Peng, Yanchun, et al.
Publicado: (2015)

Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat
por: Zhang, Xiaofei, et al.
Publicado: (2012)

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm
por: Egidi, Eleonora, et al.
Publicado: (2014)

Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality
por: Zhang, Yingjun, et al.
Publicado: (2018)

High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality
por: Delorean, Emily, et al.
Publicado: (2021)

Impact of the Cultivation System and Plant Cultivar on Arbuscular Mycorrhizal Fungi of Spelt (Triticum aestivum ssp. Spelta L.) in a Short-Term Monoculture
por: Bohacz, Justyna, et al.
Publicado: (2022)

Molecular Characterization of Novel x-Type HMW Glutenin Subunit 1B × 6.5 in Wheat
por: Hlozáková, Tímea Kuťka, et al.
Publicado: (2021)

New Genomic Regions Identified for Resistance to Spot Blotch and Terminal Heat Stress in an Interspecific Population of Triticum aestivum and T. spelta
por: Navathe, Sudhir, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6l3f6illflau5sm2brk0e4k6b8