Glutamic Acid and Poly-γ-glutamic Acid Enhanced the Heat Resistance of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) by Improving Carotenoid Biosynthesis, Photosynthesis, and ROS Signaling

Heat stress is one of the most common agrometeorological risks in crop production in the middle and lower reaches of the Yangtze River in China. This study aimed to investigate whether glutamic acid (Glu) or poly-γ-glutamic acid (γ-PGA) biostimulants can improve the thermotolerance of a cool-season...

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Detalles Bibliográficos
Autores principales: Quan, Jin, Zheng, Weiwei, Tan, Jingru, Li, Zewei, Wu, Meifang, Hong, Seung-Beom, Zhao, Yanting, Zhu, Zhujun, Zang, Yunxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570168/
https://www.ncbi.nlm.nih.gov/pubmed/36232971
http://dx.doi.org/10.3390/ijms231911671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570168/
https://www.ncbi.nlm.nih.gov/pubmed/36232971
http://dx.doi.org/10.3390/ijms231911671

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