Diversified Effects of COVID-19 as a Consequence of the Differential Metabolism of Phospholipids and Lipid Peroxidation Evaluated in the Plasma of Survivors and Deceased Patients upon Admission to the Hospital

As a result of SARS-CoV-2 infection, inflammation develops, which promotes oxidative stress, leading to modification of phospholipid metabolism. Therefore, the aim of this study is to compare the effects of COVID-19 on the levels of phospholipid and free polyunsaturated fatty acids (PUFAs) and their...

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Detalles Bibliográficos
Autores principales: Žarković, Neven, Łuczaj, Wojciech, Jarocka-Karpowicz, Iwona, Orehovec, Biserka, Baršić, Bruno, Tarle, Marko, Kmet, Marta, Lukšić, Ivica, Biernacki, Michał, Skrzydlewska, Elżbieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570244/
https://www.ncbi.nlm.nih.gov/pubmed/36233111
http://dx.doi.org/10.3390/ijms231911810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570244/
https://www.ncbi.nlm.nih.gov/pubmed/36233111
http://dx.doi.org/10.3390/ijms231911810

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