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Diversified Effects of COVID-19 as a Consequence of the Differential Metabolism of Phospholipids and Lipid Peroxidation Evaluated in the Plasma of Survivors and Deceased Patients upon Admission to the Hospital
As a result of SARS-CoV-2 infection, inflammation develops, which promotes oxidative stress, leading to modification of phospholipid metabolism. Therefore, the aim of this study is to compare the effects of COVID-19 on the levels of phospholipid and free polyunsaturated fatty acids (PUFAs) and their...
Autores principales: | Žarković, Neven, Łuczaj, Wojciech, Jarocka-Karpowicz, Iwona, Orehovec, Biserka, Baršić, Bruno, Tarle, Marko, Kmet, Marta, Lukšić, Ivica, Biernacki, Michał, Skrzydlewska, Elżbieta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570244/ https://www.ncbi.nlm.nih.gov/pubmed/36233111 http://dx.doi.org/10.3390/ijms231911810 |
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