Current Development and Future Application Prospects of Plants-Derived Polyphenol Bioactive Substance Curcumin as a Novel Feed Additive in Livestock and Poultry

Curcumin (CUR) is a kind of natural orange-yellow phenolic compound mainly extracted from the stems and roots of turmeric plants and other species in the genus Curcuma, furthermore, it is also the most important active ingredient exerting pharmacological functions in turmeric. In recent years, CUR h...

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Detalles Bibliográficos
Autores principales: Pan, Shifeng, Yan, Jie, Xu, Xingyu, Chen, Yongfang, Chen, Xinyu, Li, Fei, Xing, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570258/
https://www.ncbi.nlm.nih.gov/pubmed/36233207
http://dx.doi.org/10.3390/ijms231911905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570258/
https://www.ncbi.nlm.nih.gov/pubmed/36233207
http://dx.doi.org/10.3390/ijms231911905

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