Cargando…
Current Development and Future Application Prospects of Plants-Derived Polyphenol Bioactive Substance Curcumin as a Novel Feed Additive in Livestock and Poultry
Curcumin (CUR) is a kind of natural orange-yellow phenolic compound mainly extracted from the stems and roots of turmeric plants and other species in the genus Curcuma, furthermore, it is also the most important active ingredient exerting pharmacological functions in turmeric. In recent years, CUR h...
Autores principales: | Pan, Shifeng, Yan, Jie, Xu, Xingyu, Chen, Yongfang, Chen, Xinyu, Li, Fei, Xing, Hua |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570258/ https://www.ncbi.nlm.nih.gov/pubmed/36233207 http://dx.doi.org/10.3390/ijms231911905 |
Ejemplares similares
-
The impact of curcumin on livestock and poultry animal's performance and management of insect pests
por: Sureshbabu, Anjana, et al.
Publicado: (2023) -
Polyphenols for Livestock Feed: Sustainable Perspectives for Animal Husbandry?
por: Formato, Marialuisa, et al.
Publicado: (2022) -
Curcumin represses lipid accumulation through inhibiting ERK1/2-PPAR-γ signaling pathway and triggering apoptosis in porcine subcutaneous preadipocytes
por: Pan, Shifeng, et al.
Publicado: (2022) -
Microalgal-based feed: promising alternative feedstocks for livestock and poultry production
por: Saadaoui, Imen, et al.
Publicado: (2021) -
The emerging roles and mechanisms of exosomal non-coding RNAs in the mutual regulation between adipose tissue and other related tissues in obesity and metabolic diseases
por: Pan, Shifeng, et al.
Publicado: (2022)