Natural Variation of Fatty Acid Desaturase Gene Affects Linolenic Acid Content and Starch Pasting Viscosity in Rice Grains

Rice, as one of the main food crops, provides a vital source of dietary energy for over half the world’s population. The OsFAD3 gene encodes fatty acid desaturase, catalyzing the conversion of linoleic acid (LA) to alpha-linolenic acid (ALA) in rice. However, the genetic characterization of OsFAD3 a...

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Detalles Bibliográficos
Autores principales: Zhang, Liting, Xia, Yu, Dong, Yage, Xie, Tianyi, Sun, Wenqiang, Yu, Sibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570344/
https://www.ncbi.nlm.nih.gov/pubmed/36233354
http://dx.doi.org/10.3390/ijms231912055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570344/
https://www.ncbi.nlm.nih.gov/pubmed/36233354
http://dx.doi.org/10.3390/ijms231912055

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