Tryptamine, a Microbial Metabolite in Fermented Rice Bran Suppressed Lipopolysaccharide-Induced Inflammation in a Murine Macrophage Model

Fermentation is thought to alter the composition and bioavailability of bioactive compounds in rice bran. However, how this process affects the anti-inflammatory effects of rice bran and the bioactive compounds that might participate in this function is yet to be elucidated. This study aimed to isol...

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Detalles Bibliográficos
Autores principales: Agista, Afifah Zahra, Tanuseputero, Sharon Angela, Koseki, Takuya, , Ardiansyah, Budijanto, Slamet, Sultana, Halima, Ohsaki, Yusuke, Yeh, Chiu-Li, Yang, Suh-Ching, Komai, Michio, Shirakawa, Hitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570467/
https://www.ncbi.nlm.nih.gov/pubmed/36232510
http://dx.doi.org/10.3390/ijms231911209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570467/
https://www.ncbi.nlm.nih.gov/pubmed/36232510
http://dx.doi.org/10.3390/ijms231911209

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