Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method

Fish by-product oil and lemon oil have potential applications as active ingredients in many industries, including cosmetics, pharmaceuticals and food. However, the physicochemical properties, especially the poor stability, compromised the usage. Generally, nanoemulsions were used as an approach to s...

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Detalles Bibliográficos
Autores principales: Azmi, Nor Azrini Nadiha, Elgharbawy, Amal A. M., Salleh, Hamzah Mohd, Moniruzzaman, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570546/
https://www.ncbi.nlm.nih.gov/pubmed/36235261
http://dx.doi.org/10.3390/molecules27196725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570546/
https://www.ncbi.nlm.nih.gov/pubmed/36235261
http://dx.doi.org/10.3390/molecules27196725

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