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Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes
Tea is the first most popular beverage worldwide and is available in several selections such as black (fully oxidized), Oolong (partially oxidized) and green (non-oxidized), in addition to purple tea, an emerging variety derived from the same tea plant (Camellia sinensis). This study investigated pu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570566/ https://www.ncbi.nlm.nih.gov/pubmed/36235212 http://dx.doi.org/10.3390/molecules27196676 |