Domain Adaptation for In-Line Allergen Classification of Agri-Food Powders Using Near-Infrared Spectroscopy

The addition of incorrect agri-food powders to a production line due to human error is a large safety concern in food and drink manufacturing, owing to incorporation of allergens in the final product. This work combines near-infrared spectroscopy with machine-learning models for early detection of t...

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Detalles Bibliográficos
Autores principales: Bowler, Alexander Lewis, Ozturk, Samet, Rady, Ahmed, Watson, Nicholas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570570/
https://www.ncbi.nlm.nih.gov/pubmed/36236338
http://dx.doi.org/10.3390/s22197239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570570/
https://www.ncbi.nlm.nih.gov/pubmed/36236338
http://dx.doi.org/10.3390/s22197239

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