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Domain Adaptation for In-Line Allergen Classification of Agri-Food Powders Using Near-Infrared Spectroscopy
The addition of incorrect agri-food powders to a production line due to human error is a large safety concern in food and drink manufacturing, owing to incorporation of allergens in the final product. This work combines near-infrared spectroscopy with machine-learning models for early detection of t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570570/ https://www.ncbi.nlm.nih.gov/pubmed/36236338 http://dx.doi.org/10.3390/s22197239 |