Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.)

Saskatoon berry fruits are a valuable source of micro- and macronutrients, sugars, and compounds with health-promoting properties, the properties of which change during storage. This study presents the effects of applied gaseous ozone at 10 ppm for 15 and 30 min on microbiological stability, sugar c...

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Detalles Bibliográficos
Autores principales: Gorzelany, Józef, Kapusta, Ireneusz, Zardzewiały, Miłosz, Belcar, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570576/
https://www.ncbi.nlm.nih.gov/pubmed/36234982
http://dx.doi.org/10.3390/molecules27196446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570576/
https://www.ncbi.nlm.nih.gov/pubmed/36234982
http://dx.doi.org/10.3390/molecules27196446

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