An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry

Consumer awareness and demands for quality eco-friendly food products have made scientists determined to concentrate their attention on sustainable advancements in the utilization of bioactive compounds for increasing safety and food quality. Essential oils (EOs) are extracted from plants and exhibi...

Descripción completa

Detalles Bibliográficos
Autores principales: Salanță, Liana Claudia, Cropotova, Janna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570595/
https://www.ncbi.nlm.nih.gov/pubmed/36235353
http://dx.doi.org/10.3390/plants11192488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570595/
https://www.ncbi.nlm.nih.gov/pubmed/36235353
http://dx.doi.org/10.3390/plants11192488

Ejemplares similares