Spread Layers of Lysozyme Microgel at Liquid Surface

The spread layers of lysozyme (LYS) microgel particles were studied by surface dilational rheology, infrared reflection–absorption spectra, Brewster angle microscopy, atomic force microscopy, and scanning electron microscopy. It is shown that the properties of LYS microgel layers differ significantl...

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Detalles Bibliográficos
Autores principales: Milyaeva, Olga Yu., Akentiev, Alexander V., Bykov, Alexey G., Lin, Shi-Yow, Loglio, Giuseppe, Miller, Reinhard, Michailov, Alexander V., Rotanova, Ksenia Yu., Noskov, Boris A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570608/
https://www.ncbi.nlm.nih.gov/pubmed/36235927
http://dx.doi.org/10.3390/polym14193979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570608/
https://www.ncbi.nlm.nih.gov/pubmed/36235927
http://dx.doi.org/10.3390/polym14193979

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