Slovak Translation and Cross-Cultural Validation of the Eating Assessment Tool (EAT10(®))

Introduction: The objective of the study was the language adaptation and verification of psychometric properties of the Slovak version of the EAT10(®) questionnaire. Methods: The original English version of the questionnaire was translated into the Slovak language. The research group included 136 co...

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Detalles Bibliográficos
Autores principales: Frajkova, Zofia, Paouris, Dimitrios, Nado, Ladislav, Vyrvova, Ivana, Fabianova, Adelaida, Printza, Athanasia, Varga, Lukas, Tedla, Miroslav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570619/
https://www.ncbi.nlm.nih.gov/pubmed/36233831
http://dx.doi.org/10.3390/jcm11195966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570619/
https://www.ncbi.nlm.nih.gov/pubmed/36233831
http://dx.doi.org/10.3390/jcm11195966

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