Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts

Mustard is an edible vegetable in the genus Brassica with tender and clean sprouts and short growth cycles that has become a rich source of nutrients required by humans. Here, the effects of dark exposure duration and planting density on the health-promoting phytochemicals and the antioxidant capaci...

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Detalles Bibliográficos
Autores principales: Li, Zhiqing, Di, Hongmei, Cheng, Wenjuan, Ren, Guanru, Zhang, Yi, Ma, Jie, Ma, Wei, Yang, Jiao, Lian, Huashan, Li, Xiaomei, Huang, Zhi, Tang, Yi, Zheng, Yangxia, Li, Huanxiu, Zhang, Fen, Sun, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570650/
https://www.ncbi.nlm.nih.gov/pubmed/36235381
http://dx.doi.org/10.3390/plants11192515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570650/
https://www.ncbi.nlm.nih.gov/pubmed/36235381
http://dx.doi.org/10.3390/plants11192515

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