Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015

In 2020, charitable food organizations began adopting Healthy Eating Research (HER) nutrition guidelines, which rank individual foods in tiers (e.g., green, yellow, or red) based on each food’s nutrient profile. This study aimed to validate this HER tier-ranked system against the Healthy Eating Inde...

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Detalles Bibliográficos
Autores principales: Gombi-Vaca, Maria Fernanda, Xu, Ran, Schwartz, Marlene, Battista Hesse, Michelle, Martin, Katie, Caspi, Caitlin E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570681/
https://www.ncbi.nlm.nih.gov/pubmed/36235551
http://dx.doi.org/10.3390/nu14193899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570681/
https://www.ncbi.nlm.nih.gov/pubmed/36235551
http://dx.doi.org/10.3390/nu14193899

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