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Factors Influencing the Bioavailability of Organic Molecules to Bacterial Cells—A Mini-Review
The bioavailability of organic compounds to bacterial cells is crucial for their vital activities. This includes both compounds that are desirable to the cells (e.g., sources of energy, carbon, nitrogen, and other nutrients) and undesirable compounds that are toxic to the cells. For this reason, bio...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570905/ https://www.ncbi.nlm.nih.gov/pubmed/36235114 http://dx.doi.org/10.3390/molecules27196579 |