Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques

This study investigated the antioxidant and antimicrobial activities of six Thai edible plant leaf extracts, including Cashew (CN), Chamuang (CM), Monpu (MP), Thurianthet (TT), Kradon (KD) and Pakliang (PL), extracted using ethanol extraction (EE), microwave-assisted extraction (MAE), and ultrasonic...

Descripción completa

Detalles Bibliográficos
Autores principales: Junsathian, Pimmada, Nakamura, Soichiro, Katayama, Shigeru, Rawdkuen, Saroat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570912/
https://www.ncbi.nlm.nih.gov/pubmed/36235025
http://dx.doi.org/10.3390/molecules27196489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570912/
https://www.ncbi.nlm.nih.gov/pubmed/36235025
http://dx.doi.org/10.3390/molecules27196489

Ejemplares similares