Dietary Restriction against Parkinson’s Disease: What We Know So Far

Dietary restriction (DR) is defined as a moderate reduction in food intake while avoiding malnutrition. The beneficial effects of DR are being increasingly acknowledged in aging and in a series of age-related neurodegenerative disorders, for example, Parkinson’s disease (PD). To date, the pathogenes...

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Detalles Bibliográficos
Autores principales: Wang, Zhonglei, Cui, Yueran, Wen, Lulu, Yu, Haiyang, Feng, Juan, Yuan, Wei, He, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571011/
https://www.ncbi.nlm.nih.gov/pubmed/36235760
http://dx.doi.org/10.3390/nu14194108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571011/
https://www.ncbi.nlm.nih.gov/pubmed/36235760
http://dx.doi.org/10.3390/nu14194108

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