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Dietary Restriction against Parkinson’s Disease: What We Know So Far
Dietary restriction (DR) is defined as a moderate reduction in food intake while avoiding malnutrition. The beneficial effects of DR are being increasingly acknowledged in aging and in a series of age-related neurodegenerative disorders, for example, Parkinson’s disease (PD). To date, the pathogenes...
Autores principales: | Wang, Zhonglei, Cui, Yueran, Wen, Lulu, Yu, Haiyang, Feng, Juan, Yuan, Wei, He, Xin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571011/ https://www.ncbi.nlm.nih.gov/pubmed/36235760 http://dx.doi.org/10.3390/nu14194108 |
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