The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus

Complete food composition databases (FCDBs) on gluten-free (GF) foods are needed to assess the nutrient intakes of celiac disease patients. The aim of the present work was to update the previously developed version of the Italian GF-FCDB and to apply it to a theoretical GF diet. The updated GF-FCDB...

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Detalles Bibliográficos
Autores principales: Fiori, Federica, Parpinel, Maria, Morreale, Federico, Pellegrini, Nicoletta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571138/
https://www.ncbi.nlm.nih.gov/pubmed/36235823
http://dx.doi.org/10.3390/nu14194171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571138/
https://www.ncbi.nlm.nih.gov/pubmed/36235823
http://dx.doi.org/10.3390/nu14194171

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