Antiglycation Effects of Adlay Seed and Its Active Polyphenol Compounds: An In Vitro Study

This study aimed to evaluate the antiglycation effects of adlay on protein glycation using in vitro glycation assays. Adlay seed was divided into the following four parts: the hull (AH), testa (AT), bran (AB), and polished adlay (PA). A solvent extraction technique and column chromatography were uti...

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Detalles Bibliográficos
Autores principales: Chung, Cheng-Pei, Hsia, Shih-Min, Chang, Wen-Szu, Huang, Din-Wen, Chiang, Wen-Chang, Ali, Mohamed, Lee, Ming-Yi, Wu, Chi-Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571181/
https://www.ncbi.nlm.nih.gov/pubmed/36235272
http://dx.doi.org/10.3390/molecules27196729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571181/
https://www.ncbi.nlm.nih.gov/pubmed/36235272
http://dx.doi.org/10.3390/molecules27196729

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